Bangers & Mash

Pork Jumbo sausages served on a bed of creamy mash and smothered in rich onion gravy

£3.50

Description

Ingredients - Pork, water, rusks (rusks: WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin) salt, WHEATflour (WHEAT flour, calcium carbonate, iron, niacin, thaimin), dextrose, stabilisers E450, E451, preservative: sodium metasulphite E223 ( SULPHUR DIOXIDE ( SO2 ) ), spice extracts, flavour enhancer E621, antioxidant E301, sodium citrate E331, plant & fruit concentrates gravy: water, ( maltodextrin, modified maize starch, palm oil, salt,tomato powder, flavouring ( MILK, SOYA ), colour ( ammonia caramel ), onion powder, flavour enhancer ( disodium 5'-ribonucleotides ) ), carrots, broccoli, parsnips, potato, MILK, double CREAM, vegatable oils( 75% )( palm, rapeseed, reconstituted BUTTERMILK ( MILK ), emulsifier ( mono & di-glycerides of fatty acids, sunflower lecithin ), acidity regulator( lactic acid ), vitamins E, A & D, flavouring, colour ( carotenes )

Nutritional Information per 100gm , Calorific value [kcal] 198.35 , Calorific value [kj] 832.11 , Protein [g] 5.63 , Carbohydrates [g] 29.42 , Sugar [g] 3.07 , Fat [g] 6.48 , Saturated Fatty Acids [g] 3.53 , Fibre [g] 0.98 , Salt [g] 2.02 , Sodium [g] 0.95 , cholesterol [g] 0.02

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