Made fresh daily in our own kitchen using authentic spices and fresh vegetables to a traditional Indian recipe.
Simply heat in the oven for 25 minutes @180c and serve with the sauce.
- PAKORA: Chicken Breast fillet, Gram flour, Cumin powder, Chilli powder, Corriander powder, Fresh Corriander.
- PAKORA SAUCE: Youghurt, Mint, Honey, Chilli, Tomato ketchup (Water, Tomato Paste (13%), Glucose-Fructose Syrup, Modified Maize Starch, Sugar, Acidity Regulator (Acetic Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Sweetner (Sodium Saccharin)
Store in the fridge (0 to 4c) and consume within 5 days or freeze and use within 3 months