Ingredients: Potato, Cheese, Cream, Garlic, Sea Salt, Cracked Black Pepper, Thyme
The classic French dish originating from the Dauphin region of France. Pronounced Dauphinoise ("do-fin-WAHZ") means baked scalloped potato, also known as Potatoes au Gratin. The dish is made up of multiple layers of finely sliced potato and oven baked with cream, butter, garlic and gruyere cheese with a hint of Thyme
Made fresh on the day of your order by our Chef here in Hamilton. An ideal accompaniment to any meal throughout the festive period. The dish is conveniently presented in an aluminium tray suitable for both the oven or microwave.