Haggis Pakora with Sauce

5 large pieces accompanied with a dipping sauce. Made fresh daily in our own kitchen with our homemade haggis smothered in a light batter made to a traditional Indian recipe.




Made fresh daily in our own kitchen using our homemade Haggis and authentic spices to a traditional Indian recipe.

Simply heat in the oven for 25 minutes @180c and serve with the sauce.


  • PAKORA: Haggis, Gram flour, Cumin powder, Chilli powder, Coriander powder, Fresh Coriander.
  • PAKORA SAUCE: Yoghurt, Mint, Honey, Chilli, Tomato ketchup (Water, Tomato Paste (13%), Glucose-Fructose Syrup, Modified Maize Starch, Sugar, Acidity Regulator (Acetic Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Sweetener (Sodium Saccharin)


Store in the fridge (0 to 4c) and consume within 5 days or freeze and use within 3 months


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