Double Loin Lamb Chops

These bone in chops, cut from the saddle, consist of both the eye of the loin on one side of the bone and the fillet on the other. Often referred to as lamb T-bone due to the shape of the bone in the centre of the chop. Very tender with a fine texture these chops are bursting with flavour when seasoned and simply grilled.

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From: £12.95


Additional information


4 x 115g (4oz), 12 x 115g (4oz)


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