Cooked Leg of Lamb
The butchers select a leg of lamb, prepare and cut the joint to the required size before passing through to Tony in our kitchen. The joint is seasoned before being placed into our combination oven. The oven is pre-programmed to use the desired combination of steam and dry heat to produce moist succulent roast lamb. The joints are then cooled and pre-sliced prior to being vacuum packaged. The vacuum helps retain moisture and freshness. All that is required is for you is to remove from the packaging, layer on a baking tray and heat. We would highly recommend that the lamb is served with our homemade gravies or sauces.
Take the work and stress out of Christmas dinner this year with our range of food produced by Tony our chef and his team. Tony produces all the food at our kitchen in Blantyre and selects the finest ingredients fresh from the market daily.
200g serves 1, 500g serves 2+, 1kg serves 4+
Click & Collect or Home Delivery Options Available!