Ingredients: Potato, Goose Fat, Rosemary, Sea Salt, Cracked Black Pepper
Made fresh on the day of your order, our chef selects Maris Piper Potatoes and part boils before roasting on a high heat in goose fat, garlic and rosemary. After roasting the potatoes are seasoned with coarse sea salt and cracked black pepper.
An ideal accompaniment to any meal throughout the festive period. The roast potatoes are conveniently presented in an aluminium tray suitable for both the oven or microwave.