Steak & Sides Box for 2


Enjoy a luxurious dining experience at home with our NEW Steak & Sides box. Each box comes complete with tried and tested cooking guidelines for best results.

Prime steak and the sides of your choice.

All sides are made fresh to order by our chef David on the day your box is delivered.

Choose your Prime Steak

Tomahawk | Cote de Boeuf | T Bone | Sirloin  | Rib Eye | Popeseye

Choose any two Sides

Spicy Mac N Cheese with Bacon | Garlic Mushrooms | Sweet Potato Fries | Creamy Mash | Cauliflower Cheese | Buffalo Chicken Wings with Blue Cheese Sauce

Choose your Sauce

Creamy Peppercorn | Diane | Blue Cheese | Whisky


Andrew looks after the sourcing, maturation and craft butchery of all the meat ensuring the specification meets his exacting standards. He has selected the steak for this weeks box from prime cattle sourced from John Thompson at Blairbowie Farm in Mauchline.

" I have purchased several cattle from John at Blairbowie over the last few months. The eating quality of his beef is very consistent with tremendous depth of flavour and fine texture. Its not just good potatoes that come out of Ayrshire!"

Andrew Henderson


From: £19.00


Pack contents

Prime Steaks

This steak has become a real favourite of beef connoisseurs and at the top of the menu in some of the country's most well known steak houses. Thick, tasty and succulent the Tomahawk Steak is an ideal steak for sharing and always impresses dinner guests having the wow factor! Aptly named due to the shape of the steak resembling a tomahawk axe. We cut the Tomahawks from the first 6 ribs of the sirloin with the rib bone left on. The bone adds to the depth of flavour when cooked.

Cote de Boeuf

A beautifully thick rib steak cut on the bone. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan and enjoy it medium rare.

T Bone

So you have a healthy appetite? This is the perfect cut for you! Sirloin and Fillet on either side of a T shaped bone. Either grill on a high heat or seal either side on a hot pan and finish in the oven. Serve rare, medium or well done.


Sirloin is the classic cut of all steaks! Full of flavour and tender. The French call it Entrecote, the American’s call it Striploin, call it whatever, it’s ready to cook just the way you like it!

Rib Eye

A very tender succulent steak and a top seller in some of the country's most well known steakhouses. Prepared from the rib-eye roll. Cut “cross-grain” for perfect even thickness. The small knuckle of fat that runs through the steak provides moisture and flavour through when cooking.


This tender steak has tremendous depth of flavour and is the ideal choice for grilling or frying. This steak is known in other parts of the country as D Rump due to the unique shape and also referred to as H bone steak.

Nutritional Information

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Additional Information

Additional information


Tomahawk (1.5kg for sharing ), Cote de Boeuf ( 900g for sharing), T Bone (2 x 24 oz), Sirloin (2 x 10 oz), Rib Eye ( 2 x 10oz), Rump Popeseye (2 x 8oz)


Spicy Mac N Cheese with Bacon, Garlic Mushrooms, Sweet Potato Fries, Creamy Mash, Cauliflower Cheese, Buffalo Chicken Wings with Blue Cheese Sauce


Spicy Mac N Cheese with Bacon, Garlic Mushrooms, Sweet Potato Fries, Creamy Mash, Cauliflower Cheese, Buffalo Chicken Wings with Blue Cheese Sauce


Creamy Peppercorn, Diane, Blue Cheese, Whisky

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Click & Collect or Home Delivery Options Available!

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