Tomahawk Steak Luxury Bundle

This luxurious pack contains:

  • Large tomahawk steak (1kg+)
  • Chef prepared sauce (500ml) - Choose from creamy peppercorn, diane & shallot or artisan blue cheese
  • A bottle of fine Italian wine - Choose from red, white or rosé
SKU: Tomahawkbundle Categories: , ,

£29.00

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Pack contents

The Tomahawk

This steak has become a real favourite of beef connoisseurs and at the top of the menu in some of the country's most well known steak houses. Thick, tasty and succulent the Tomahawk Steak is an ideal steak for sharing and always impresses dinner guests having the wow factor!
Aptly named due to the shape of the steak resembling a tomahawk axe. We cut the Tomahawks from the first 6 ribs of the sirloin with the rib bone left on. The bone adds to the depth of flavour when cooked.

It's all in the cooking !

The image of the cooked Tomahawk is one I cooked at home using the following method:
Leave at room temperature for an hour before cooking.
Season the steak on both sides with coarse salt, cracked black pepper and any other seasoning of your choice.
Massage a half teaspoon of oil (preferably olive oil) to each side
Sear on a really hot pan for 90 seconds each side.
Place pan in a pre heated oven (Alternatively transfer to a ovenable tray if frying pan is unsuitable for oven)
Allow the following times 20 minutes @ 180c for rare / 25 minutes @180c for Medium / 30 minutes @180c for Well done.
Remove from oven and allow to rest for 10 minutes before serving. During the resting period cover with dish towel or tinfoil.
Great when served with spring onion and avocado or any other veg or salad of your choice.

Bon Appetite
Andrew Henderson

Provenance

We select our beef weekly from regular local farmers. The cattle are reared traditionally and graze on pasture from early Spring to late Autumn. In the winter months the cattle roam free in large straw bedded barns and are fed silage and grain grown on the farm. I truly believe that Lanarkshire has some of the best beef herds in the country. This is due to the care and passion that these local farmers have for their stock. The mix of grass and clover on Lanarkshire’s permanent pasture most definitely adds a tremendous depth of flavour to the beef. The flavour and tenderness are also due to the maturation and storage process. Here at Henderson’s we allow the roasts and rumps to mature traditionally on the bone for up to 30 days. The various cuts are carefully prepared by us resulting in meat that has exceptional eating quality.

Preparation

All the meat we supply is cut, packed and prepared to your specification by our skilled butchers on the day of your delivery. This allows you to either store in your fridge for up to 5 days or freeze and consume within 3 months. All meat is vacuum sealed and labelled with product information and storage guidelines.

 

 

This steak has become a real favourite of beef connoisseurs and at the top of the menu in some of the country's most well known steak houses. Thick, tasty and succulent the Tomahawk Steak is an ideal steak for sharing and always impresses dinner guests having the wow factor!
Supposedly resembling a tom-a-hawk axe, it is the first cut of sirloin with the rib bone left on. The bone adds to the depth of flavour when cooked.
The image of the cooked Tomahawk is one I cooked at home using the following method.
Leave at room temperature for an hour before cooking.
Season the steak on both sides with coarse salt, cracked black pepper and any other seasoning of your choice.
Massage a half teaspoon of oil (preferably olive oil) to each side
Sear on a really hot pan for 90 seconds each side.
Place pan in a pre heated oven for a further 20 minutes @ 180c. (Alternatively transfer to an ovenable tray if frying pan is unsuitable for oven)
Remove from oven and allow to rest for 10 minutes before serving
Great when served with spring onion, cherry vine tomatoes, avocado or any other veg or salad of your choice.
Bon Appetite
Andrew Henderson

 

 

Storage Info

Chef Prepared Sauce

(500ml)

Choose from Creamy Peppercorn, Diane & Shallot or Artisan Blue Cheese

Made in the kitchen fresh daily from scratch using traditional methods and only using fresh produce. No flavour enhancer or other artificial ingredients. Conveniently supplied in a 500ml pot these are ideal to compliment any of our roast meats or steaks. Simply heat in a pot on the stove and pour.

Storage Info

Fine Italian Wine

Choose from Red, White or Rosé

 

Storage Info

Nutritional Information

No information to display

Additional Information

Additional information

Weight

1kg

Choose your wine

Red, White, Rose

Choose your chef prepared sauce

Peppercorn, Diane, Blue Cheese

Click here for Delivery Info

Click & Collect or Home Delivery Options Available!

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