Weekend Roast Box

Traditional roast with all the trimmings made easy @ Henderson Fine Food  Co. Each box comes complete with tried and tested cooking guidelines for best results.

Prime roast meats with fresh gravy and the sides of your choice.

All sides are made fresh to order by our chef David on the day your box is delivered.

Choose your Roasting Joint

Roast Sirloin | Roast Topside | Roast Pork | Roast Lamb | Roast Turkey |

All the joints are supplied seasoned in a roasting bag ready for your oven. Chef prepared fresh gravy and ready to bake Yorkshire puddings also supplied.

Choose any two Sides

Roast Potatoes with Sea Salt & Rosemary | Creamy Mash | Cauliflower Cheese | Honey Glazed Carrots | Garlic Mushrooms |

Choose your Sauce

Creamy Peppercorn | Horseradish | Garden Mint | Bramley Apple | Cranberry & Port

Provenance

Andrew looks after the sourcing, maturation and craft butchery of all the meat ensuring the specification meets his exacting standards. He has selected the beef for this weeks box from Blairbowie Farm, Mauchline.

" I have purchased several cattle from John at Blairbowie over the last few months. The eating quality of his beef is very consistent with tremendous depth of flavour and fine texture. Its not just good potatoes that come out of Ayrshire!"

Andrew Henderson

From: £19.00

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Pack contents

Prime Roasts

 

Sirloin Roast

This joint consists of the eye of the loin with the back fat on the upper side. Leaner than the rib eye roast. Evenly shaped for consistent cooking and an ideal choice for those looking for an easy joint to cook and carve. Extremely tender.

Topside of Beef

A beautifully thick rib steak cut on the bone. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan and enjoy it medium rare.

 

Rolled Pork Leg

So you have a healthy appetite? This is the perfect cut for you! Sirloin and Fillet on either side of a T shaped bone. Either grill on a high heat or seal either side on a hot pan and finish in the oven. Serve rare, medium or well done.

 

Rolled Shoulder of Lamb

Sirloin is the classic cut of all steaks! Full of flavour and tender. The French call it Entrecote, the American’s call it Striploin, call it whatever, it’s ready to cook just the way you like it!

Rolled Turkey Fillet

A very tender succulent steak and a top seller in some of the country's most well known steakhouses. Prepared from the rib-eye roll. Cut “cross-grain” for perfect even thickness. The small knuckle of fat that runs through the steak provides moisture and flavour through when cooking.

 

Nutritional Information

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Additional Information

Additional information

CHOOSE YOUR ROAST

Roast Sirloin, Roast Topside, Roast Pork, Roast Lamb, Roast Turkey

CHOOSE SIDE NO.1

Roast Potatoes with Sea Salt & Rosemary, Creamy Mash, Cauliflower Cheese, Honey Glazed Carrots, Garlic Mushrooms

CHOOSE SIDE NO.2

Roast Potatoes with Sea Salt & Rosemary, Creamy Mash, Cauliflower Cheese, Honey Glazed Carrots, Garlic Mushrooms

CHOOSE YOUR CONDIMENT

Creamy Peppercorn, Horseradish, Garden Mint, Bramley Apple, Cranberry & Port

Click here for Delivery Info

Click & Collect or Home Delivery Options Available!

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