Guard of Honour

Ideal for a dinner party and sure to impress. This makes a great centre piece for any dining table. Expertly prepared by our butchers the bone at the base of the loin is chimed and removed. The ribs at the tip are also French trimmed to leaving the bone exposed. The ribs on each rack are brought together and interlock forming an arch. Stuffing can then be placed in the hollow between each of the loins. The loin is exceptionally tender due to the fine texture and is best served medium rare