New season lamb sourced from farms in Lanarkshire. The mix of grass and clover on Lanarkshire’s permanent pasture most definitely adds a tremendous depth of flavour to the lamb. The tremendous depth of flavour flavour and tenderness is also due to the maturation and storage process. Here at Henderson’s we allow the lamb to mature traditionally on the bone for up to 7 days. The various cuts are carefully prepared by us resulting in meat that has exceptional eating quality.
All the meat we supply is cut, packed and prepared to your specification by our skilled butchers on the day of your delivery. This allows you to either store in your fridge for up to 5 days or freeze and consume within 3 months. All meat is vacuum sealed and labelled with product information and storage guidelines.
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