Explore Our Recipes

Haggis & Tomato Pasta Bake

Ingredients (2 servings) 250g Haggis, thinly sliced 150g dried pasta 1 small onions, peeled and chopped 1 clove garlic, crushed 1 stick celery, diced 1 small courgette, diced 1 x 400g tin chopped tomatoes 1 teaspoon mixed dried herbs 110g white, tangy cheese oil for frying Method Preheat the oven to 200C/Gas 6/fan oven 180C. […]

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How to cook the perfect steak

Whether your preference is a butter-soft fillet steak, tasty sirloin or thrifty cut like bavette or skirt, care and attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key. We’ve put together some tips to help you from start to finish. Select your best […]

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Pot-roasted brisket in beer with parsnips & mushrooms

Ingredients 1-1.4kg/2-2.3lb boned and rolled brisket 5 tbsp vegetable oil large knob of butter2 large onions, halved and sliced 2-3 celery sticks, finely chopped 2 carrots, sliced 200-250g/8-9oz large flat mushrooms, stalks chopped and heads thinly sliced 500-550ml bottle brown ale or stout a few fresh thyme sprigs 2 bay leaves 1-2 tsp light muscovado […]

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Pot-roast beef with French onion gravy

Ingredients 1kg silverside or topside of beef, with no added fat (see tip, below) 2 tbsp olive oil 8 young carrots, tops trimmed (but leave a little, if you like) 1 celery stick, finely chopped 200ml white wine 600ml rich beef stock 2 bay leaves 500g onions a few thyme sprigs 1 tsp butter 1 […]

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Bay & bacon roast turkey with make-ahead gravy

Ingredients For the turkey 5-5kg oven-ready turkey, neck and giblets removed 1 quantity Sausage & Bramley stuffing (see recipe, ‘Goes well with’) 1 large onion, quartered 1 lemon, halved a few bay leaves 85g soft butter 10 rashers streaky bacon 150ml dry white or red wine For the make-ahead gravy 1 tbsp olive oil 1 […]

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