Celebrate Burns Night on the 25th January with our homemade GLUTEN FREE haggis. The Chieftain serves 6+ (or 5 with a big appetite - just sayin') As Haggis is already cooked all that is required is to simply place in a pot and add water. Bring the water to the boil and gently simmer for 40 minutes.
Traditionally served with creamy mash potatoes and turnip!
If you want to be really indulgent finish off the traditional dish of Haggis, Neeps & Tatties by pouring over our homemade Whisky Sauce!
From: £15.95
A traditional homemade haggis made here at Strathaven by Bob who makes all our outstanding Haggis and Black Pudding. He really is the modern day Great Chieftain of the Pudding Race. Bob is an individual that St Andrew (and Rabbie) would have the utmost pride in, and held in highest regard!
Ingredients: Ox lungs, ox heart, ox liver, ox suet, water, textured soya protein (Soybeans), rice flour, dehydrated onion, salt, spice, colours E150C.
| Pack Size | 1 x 1 kilo (serves 6+) |
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