Boston Butt - with a seasoning of your choice

Choose a dry rub of your choice:

Chimichurri, Smoked Paprika & Garlic, Blackened Cajun, Thai Sweet Chilli or Jerk.

Boston Butt, as it is known in the US, is the name for a cut of pork that comes from the upper part of the shoulder. In Boston, New England the butt is the most common cut used for pulled pork and is often covered in various spices 24 hours before cooking.

Enjoy the Tremendous flavour from this economical cut that also makes an ideal slow roast. Carefully prepared by our butchers the bones and excess fat are removed before being seasoned with the rub. (See below for Cooking Guidelines)

All our dry rub seasonings are GLUTEN FREE