Crown of Lamb

Ideal for a dinner party and sure to impress. This makes a great centre piece for any dining table. Expertly prepared by our skilled butchers. The cut consists of either two or four racks of lamb. The butcher carefully cuts between each joint at the base of the loin. This allows the rack to bend to form a curve. The racks are then tied together to then form a complete circle. The finished product does resemble a crown. On request we can also place a stuffing of your choice in the centre of the circle.