Cured Bacon Loin

Boneless – Dry cured

Carefully prepared by our butchers starting with a pork tenderloin the pork is covered in our curing salts and allowed to mature over several weeks. The end result is a fine textured sweet cured bacon with tremendous flavour. As one of our longstanding customers said “…the way old fashioned bacon used to taste”. The ideal choice if you are looking for uniform, neat portions and a cut that is easy to carve. Due to the regular shape and size of the loin it is easy to cook.