D Rump Roast

This cut gets its name due to the unique D-shaped face of the full cut. Also known locally here in Lanarkshire as Popeseye. This is a well underrated cut of meat as it is exceptionally tender and moist. It requires less cooking time than Topside or Silverside. It represents exceptional value with it costing considerably less than the more well-known luxury roast such as Sirloin or Rib-Eye.

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From: £16.34



Our beef comes from herds renowned for their eating quality. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in our shop in Hamilton by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Additional information


908g (2lb) serves 4, 1.36kg (3lb) serves 6, 1.81kg (4lb) serves 8


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