Fresh Puff Pastry

This light, flaky, golden brown puff pastry is perfect for baking your own steak pie or another special meal of your choice. Remove the pastry from the fridge a few hours before rolling out. After rolling allow the pastry to rest at room temperature for an before baking off.

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Description

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils: Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt

Additional information

Weight

200g, 400g

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