Small Steak Pie GF

Homemade – Gluten free

This award-winning product is baked fresh daily at our home bakery and made to our original recipe. The tender chunks of beef shoulder steak are hand diced by our butchers. The stew is steam cooked very slowly at a low temperature before being portioned into foil ashettes and then smothered in our gluten free rich gravy. The final step is when our bakers cover the foil in our fresh pastry before baking until golden brown. Choose from our original steak n gravy pie or add your favourite additions: pork sausage, beef sausage, haggis or diced kidney. (any sausages added will be gluten free)

provides ONE large portion or TWO average portions.