Haggis en croute

New for Burns Night 2022, the Haggis En Croute offers an alternative to the traditinal Haggis, Neeps & Tatties. Consisting of a layer of haggis, maris piper potato and turnip, all encased in a buttery puff pastry. Conveniently packaged in a foil tray the encroute is ready for you to simply place in a preheated oven for 20 minutes @ 180c / Gas Mark 4. To finish pour over our chef prepared whiskey or creamy peppercorn sauce.

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From: £9.95

Additional information

No of Packs

One tray (2 portions per tray), Two trays (2 portions per tray), Three trays (2 portions per tray)

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