Homemade – Gold Award Winning
This award-winning product is baked fresh daily at our home bakery and made to our original recipe. The tender chunks of beef shoulder steak are hand diced by our butchers. The stew is steam cooked very slowly at a low temperature before being portioned into foil ashettes and then smothered in our rich gravy. The final step is when our bakers cover the foil in our fresh puff pastry before baking until golden brown.
Provides two individual portions.