Barnsley Chops - NEW SEASON LAMB

New season local lamb

These bone in chops, cut from the saddle, consist of both sides of the lamb effectively providing two chops on the one piece. Ideal for those with a good appetite and don’t find enough eating in one. Very tender with a fine texture, these chops are bursting with flavour when seasoned and simply grilled or pan fried. Full depth of flavour and tenderness that you would expect from our lamb reared on local pasture.

History suggests that the Barnsley chop was given this name  back in the mid-19th century when named after the Yorkshire town. The story goes that the Barnsley chop was named by a stranger who whilst visiting the town asked for, “.....a big chop, a real chop. You know, a Barnsley chop!”.