Lamb Noisettes

The ideal choice if you enjoy the tenderness and fine texture of lamb loin but don’t want the bone or any excess fat. Expertly prepared by our skilled butchers the cut is prepared by removing the bone from the loin and tying before portioning into small parcel like portions. Looks very elegant on the plate and makes for a great presentation.

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From: £12.95


Additional information


4 x 80g (3oz) serves 1/2, 2 x 160g (6oz) serves 1/2, Two Loins with Stuffing (2 x 225g (8oz)) serves 1/2


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