Large Venison Pie (serves 4+)

Baked fresh daily at our home bakery and made to our original recipe. The tender chunks of VENISON shoulder steak is hand diced by our butchers. The stew is steam cooked very slowly at a low temperature before being portioned into foil ashettes and then smothered in our rich gravy. The final step is when our bakers cover the foil in our fresh puff pastry before baking until golden brown. Choose from our original steak n gravy pie or add your favourite additions: pork sausage, beef sausage or haggis.

Serves: provides FOUR large portions or SIX average portions.