Our legs of lamb are expertly prepared to create a cut that is ready to roast and carve. Our butchers loosen the bone going through the centre of the joint. The leg can then be cooked on the bone for flavour but then be easily removed prior to carving. Your lamb will be prepared and packaged fresh on your chosen day of delivery or collection.
From local pastures in South Lanarkshire lamb is now at its best in terms of flavour and tenderness. Born in the Spring of last year the lambs have been allowed to graze on the lush permanent pasture. In my opinion this lamb offers a greater depth of flavour and superior eating quality than the lamb found in the supermarket aisles sourced from other continents.
From: £45.00
From local pastures in South Lanarkshire lamb is now at its best in terms of flavour and tenderness. Born in the Spring of last year the lambs have been allowed to graze on the lush permanent pasture. In my opinion this lamb offers a greater depth of flavour and superior eating quality than the lamb found in the supermarket aisles sourced from other continents.
| Weight | Half Leg (small) - 1.6kg serves 3+, Half Leg (medium) 1.9kg serves 4+, Half Leg - 2.1kg (4.4lb) serves 5+, Whole Leg - 3kg+ |
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