180g (6oz), 225g (8oz)
Like the single loin chop this is cut on the bone. The bone on this cut forms a T-shape with the sirloin at one side and the fillet on the other. Simply season and grill. The rind goes crispy making a tasty crackling and combined with the bone results in great flavour. This cut is great with a spicy marinade. A firm favourite here in Lanarkshire with Butchers Spice.