Roasted in our own kitchen daily by Tony our chef and his team. Your meat will be sliced and packed on the day of your delivery to guarantee freshness.
The butchers select a topside of beef and prepare and cut the joint to the required size before passing through to our kitchen. The joint is seasoned before being placed into our combination oven. The oven is pre-programmed to use the desired combination of steam and dry heat to produce moist succulent roast beef. The joints are then cooled and pre-sliced prior to being vacuum packaged. The vacuum helps retain moisture and freshness. All that is required is for you to remove from the packaging, layer on a baking tray and heat. We would highly recommend that the beef is served with our homemade gravies or sauce