Rolled Topside

Our topside roast comes boneless and tied providing an ideal roast that is easy to cook and carve. There is very little fat content through the meat and is considered one of the more healthier beef joints. Our butchers can tie on some basting fat to the outside surface in order to prevent drying out when cooking. Topside suits a long slow cook and should be well rested before carving.

From: £10.88

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Description

We select our beef weekly from regular local farmers. The cattle are reared traditionally and graze on pasture from early Spring to late Autumn. In the winter months the cattle roam free in large straw bedded barns and are fed silage and grain grown on the farm. I truly believe that Lanarkshire has some of the best beef herds in the country. This is due to the care and passion that these local farmers have for their stock. The mix of grass and clover on Lanarkshire’s permanent pasture most definitely adds a tremendous depth of flavour to the beef. The flavour and tenderness are also due to the maturation and storage process. Here at Henderson’s we allow the roasts and rumps to mature traditionally on the bone for up to 30 days. The various cuts are carefully prepared by us resulting in meat that has exceptional eating quality.

All the meat we supply is cut, packed and prepared to your specification by our skilled butchers on the day of your delivery. This allows you to either store in your fridge for up to 5 days or freeze and consume within 3 months. All meat is vacuum sealed and labelled with product information and storage guidelines.

Andrew Henderson

Additional information

Weight

680g (1.5lb) serves 3, 908g (2lb) serves 4, 1.36kg (3lb) serves 6, 1.81kg (4lb) serves 8, 2.27kg (5lb) serves 10, 2.72kg (6lb) serves 12, 3.17kg (7lb) serves 14

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