Popeseye Steak - now 25% off

This tender steak has tremendous depth of flavour and is the ideal choice for grilling or frying. This steak is known in other parts of the country as D Rump due to the unique shape and also referred to as H bone steak. Why not Serve with one of fresh pour over sauces prepared by our chef . We would recommend the Peppercorn or Blue Cheese. Alternatively if this doesn't suit your palate serve with his rich Savoury Gravy.

From: £3.40 From: £2.55



We select our beef weekly from regular local farmers. The cattle are reared traditionally and graze on pasture from early Spring to late Autumn. In the winter months the cattle roam free in large straw bedded barns and are fed silage and grain grown on the farm. I truly believe that Lanarkshire has some of the best beef herds in the country. This is due to the care and passion that these local farmers have for their stock. The mix of grass and clover on Lanarkshire’s permanent pasture most definitely adds a tremendous depth of flavour to the beef. The flavour and tenderness are also due to the maturation and storage process. Here at Henderson’s we allow the roasts and rumps to mature traditionally on the bone for up to 30 days. The various cuts are carefully prepared by us resulting in meat that has exceptional eating quality.
All the meat we supply is cut, packed and prepared to your specification by our skilled butchers on the day of your delivery. This allows you to either store in your fridge for up to 5 days or freeze and consume within 3 months. All meat is vacuum sealed and labelled with product information and storage guidelines.

Additional information


170g (6oz), 225g (8oz), 280g (10oz), 340g (12oz), 400g (14oz)

Click & Collect or Home Delivery Options Available!

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