Sliced Braising Steak

For braising

The ideal choice if you are looking to braise with onions and rustic vegetables. We slice carefully removing excess fat in the preparation. Cook Low and slow in liquid is what is required for best results.

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From: £7.50

Description

We select our beef weekly from regular local farmers. The cattle are reared traditionally and graze on pasture from early Spring to late Autumn. In the winter months the cattle roam free in large straw bedded barns and are fed silage and grain grown on the farm. I truly believe that Lanarkshire has some of the best beef herds in the country. This is due to the care and passion that these local farmers have for their stock. The mix of grass and clover on Lanarkshire’s permanent pasture most definitely adds a tremendous depth of flavour to the beef. The flavour and tenderness are also due to the maturation and storage process. Here at Henderson’s we allow the roasts and rumps to mature traditionally on the bone for up to 30 days. The various cuts are carefully prepared by us resulting in meat that has exceptional eating quality.

Additional information

Weight

400g, 500g, 600g, 1.8kg

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