Celebrate Burns Night on the 25th January with our homemade GLUTEN FREE haggis. The Wee Chieftain serves 3 (or 2 with a big appetite - just sayin') As Haggis is already cooked all that is required is to simply place in a pot and add water. Bring the water to the boil and gently simmer for 40 minutes.
Traditionally served with creamy mash potatoes and turnip! We have both the Romano Potatoes that are great for mashing and whole turnip. Alternatively if you are pressed for time try our Chef prepared Creamy Mash and Turnip Combo ready to heat, presented in an oven tray.
If you want to be really indulgent finish off the traditional dish of Haggis, Neeps & Tatties by pouring over our homemade Whisky Sauce!
From: £5.95
A traditional homemade haggis made here at Hamilton by Bob who makes all our outstanding Haggis and Black Pudding. He really is the modern day Great Chieftain of the Pudding Race. Bob is an individual that St Andrew (and Rabbie) would have the utmost pride in, and held in highest regard!
I am reliably informed he has conjured up a haggis with an addition (....the addition of Drambuie, but you didn't hear that from me!)
| Pack Size | 1 x 500g, 5 x 500g, 10 x 500g |
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