Description
Cooking guidelines for cooking Thai Crispy Belly Pork
- Heat the oven to 160c fan/gas 3
- Pierce film several times with a fork and place tray aluminium tray provided in the oven and roast at 160C fan/gas 3 and roast for 3 hrs.
- (Optional) Remove tray from the oven and cut off film from top of the aluminium tray. Place tray back in the oven and roast for a further 10 minutes @ 220c
- Remove from the oven and allow to rest before carving
Provenance
Our pork is sourced from a farm in Lanarkshire who operates to the highest of welfare standards. We select British Landrace crossed with other native breeds to provide pork with great flavour but without excessive fat.
Ingredients
Pork, Thai Marinade (74% Vegetable oils (rapeseed, sunflower, lineseed), salt, spices (coriander, chillies, lemon grass, pepper, dill seed, celery seed), natural flavourings, vegetables (garlic, spinach), flavour enhancer: mono sodium glutamate, turmeric extract, dill.)
Suitable for Coeliacs
