Description
Take the work and stress out of your next diner party with our range of food produced by James our chef and his team. James produces all the food at our kitchen in and selects the finest ingredients fresh from the market daily.
These are hand made in the kitchen fresh to order by our Chef. Larder trimmed 170g portions of venison loin are prepared by the butchers before being passed to the kitchen. The venison is seasoned and seared before being smothered in a mushroom duxelle and wrapped in buttery puff pastry. Conveniently supplied in an aluminium foil, lined with silicon non-stick paper, and pre glazed pastry ready to be placed into your oven. The advantage of the Individual portion is that each wellington can be baked to your preference - either rare, medium or well done. However the whole wellington makes for a very impressive centre piece to any occasion. We would recommend baking in a pre heated oven at 200c gas mark 7. Allow 20mins for rare / 25 mins medium / 30 minutes well done.
From: £18.95
Take the work and stress out of your next diner party with our range of food produced by James our chef and his team. James produces all the food at our kitchen in and selects the finest ingredients fresh from the market daily.
| Quantity Size | Individual, Whole serves 6+ |
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