Whole Fillet of Beef

A popular cut with many of the restaurants we supply and the preferred option of chef's who cut the fillet steaks to their own requirements. Matured on the bone for a minimum of 21 days prior to packaging. The whole fillet is approximately 3 to 4 kilo in weight with the chain and silverskin left on. The Whole Fillet requires further preparation in the kitchen in comparison to the pre-cut Fillet Steaks or Barrel of Fillet, but does however offer a huge cost saving.



From: £96.00



We select our beef weekly from regular local farmers. The cattle are reared traditionally and graze on pasture from early Spring to late Autumn. In the winter months the cattle roam free in large straw bedded barns and are fed silage and grain grown on the farm. I truly believe that Lanarkshire and the Scottish borders has some of the best beef herds in the country. This is due to the care and passion that these local farmers have for their stock. The mix of grass and clover on Lanarkshire’s permanent pasture most definitely adds a tremendous depth of flavour to the beef. The flavour and tenderness are also due to the maturation and storage process. Here at Henderson’s we allow the roasts and rumps to mature traditionally on the bone for up to 30 days. The various cuts are carefully prepared by us resulting in meat that has exceptional eating quality.

All the meat we supply is cut, packed and prepared to your specification by our skilled butchers on the day of your delivery. This allows you to either store in your fridge for up to 5 days or freeze and consume within 3 months. All meat is vacuum sealed and labelled with product information and storage guidelines.

Additional information


3 kilo approx., 3.5 kilo approx., 4 kilo approx.

Click & Collect or Home Delivery Options Available!

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