Whole Gammon

On the bone - With Crackling – Shank on

Ideal if you are looking to cook and prepare your own festive ham. Also available smoked for that distinctive flavour. Exceptionally economical for a large party. Cook slowly at a low temperature with the rind on for best results. Allow to cool and the rind can be removed easily. Simply then cover in a glaze or crumb of your choice before flash roasting in the oven