Whole or Half Striploin

A popular cut with many of the restaurants we supply and the most favourable option for chef's who prefer to cut the steaks to their own requirements.

Also suitable as a luxury roast beef, the whole or half striploin will give approximately 25 to 30 average sized steaks and offers a huge saving against buying the steaks pre cut.


From: £99.75 From: £65.00



The classic cut of all steaks. Full of flavour and tender. The French call it Entrecote, the American’s call it Striploin, call it whatever, it’s ready to cook just the way you like it!

We select our beef weekly from regular local farmers. The cattle are reared traditionally and graze on pasture from early Spring to late Autumn. In the winter months the cattle roam free in large straw bedded barns and are fed silage and grain grown on the farm. I truly believe that Lanarkshire has some of the best beef herds in the country. This is due to the care and passion that these local farmers have for their stock. The mix of grass and clover on Lanarkshire’s permanent pasture most definitely adds a tremendous depth of flavour to the beef. The flavour and tenderness are also due to the maturation and storage process. Here at Henderson’s we allow the roasts and rumps to mature traditionally on the bone for up to 30 days. The various cuts are carefully prepared by us resulting in meat that has exceptional eating quality.

All the meat we supply is cut, packed and prepared to your specification by our skilled butchers on the day of your delivery. This allows you to either store in your fridge for up to 5 days or freeze and consume within 3 months. All meat is vacuum sealed and labelled with product information and storage guidelines.

Andrew Henderson

Additional information


Half (3.5kg +), Whole (7kg +)


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