Gammon Roasting Joint

The number one choice for a traditional Gammon Roast and available either Smoked or Unsmoked. Carefully prepared by our butchers starting with a leg of pork that is covered in our brine and left to cure over several weeks. The end result is well worth the wait! All the bones are removed and the joint tied to keep good shape when cooking. After cooking you can glaze with honey or orange marmalade to give the gammon that lovely golden sheen. Serve hot as a roast gammon or carve cold for an impressive Cooked Ham Platter.