The Big Chieftain Haggis (2kg - serves 12+)

With our complimentary chef prepared Whisky sauce!

Celebrate Burns Night on the 25th January with our homemade haggis. The Big Chieftain serves 12 (or 10 with a big appetite - just sayin') As Haggis is already cooked all that is required is to simply place in a pot and add water. Bring the water to the boil and gently simmer for 40 minutes.

Traditionally served with creamy mash potatoes and turnip! We have both the Romano Potatoes that are great for mashing and whole turnip. Alternatively if you are pressed for time try our Chef prepared Creamy Mash and Turnip Combo ready to heat, presented in an oven tray.

If you want to be really indulgent finish off the traditional dish of Haggis, Neeps & Tatties by pouring over our homemade Whisky Sauce!