Chuck Roll Roast
A great choice for a pot roast. Beef Chuck has marbled fat through the meat that is required for slow cooking methods. Cooking low and slow in liquid with root vegetables is what is required for best results. We supply tied to hold the shape of the joint. Put in the slow cooker in the morning with mixed vegetables and come in 7 hours later to a tremendous hearty dish in those cold winter nights.
Our beef comes from herds renowned for their eating quality. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in our shop in Hamilton by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
680g (1.5lb), 908g (2lb), 1.36kg (3lb)
Click & Collect or Home Delivery Options Available!