Duck Breast

Ideal for pan frying rather than roasting as you would do with a Whole Duck. We would recommend pan frying to seal and then finish in the oven for a further 20 to 30 minutes dependent on your preference, rare, medium or well done. Great when finished with a honey and orange glaze.

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Out of stock

From: £4.95

Additional information

Weight

Medium - 170g (6oz)

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