Duck Breast

Ideal for pan frying rather than roasting as you would do with a Whole Duck. We would recommend pan frying to seal and then finish in the oven for a further 20 to 30 minutes dependent on your preference, rare, medium or well done. Great when finished with a honey and orange glaze.

From: £3.50


Additional information


Medium - 200g (7oz), Large - 280g (10oz)

Click & Collect or Home Delivery Options Available!

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