Duck Breast

Ideal for pan frying rather than roasting as you would do with a Whole Duck. We would recommend pan frying to seal and then finish in the oven for a further 20 to 30 minutes dependent on your preference, rare, medium or well done. Great when finished with a honey and orange glaze.

From: £3.50

Clear

Additional information

Weight

Medium - 200g (7oz), Large - 280g (10oz)

Click & Collect or Home Delivery Options Available!

envelopephonemap-marker linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram