Whole Fresh Duck

Another ideal alternative to turkey are these oven-ready ducklings (under six months old). Duck is very flavoursome and rich, so something sharp or fruity to cut through the richness works well. There's no need to add any fat when cooking duck as the fat in the skin will render down during cooking and baste the meat.

From: £17.00


Additional information


1.8kg - 2.2kg serves 3+, 2.2kg - 2.6kg seves 4+, 2.6kg - 2.8kg serves 5+

Click & Collect or Home Delivery Options Available!

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