Fillet of Pork

Unquestionably the most tender parts of the cuts of pork. The ideal choice if you enjoy the tenderness and fine texture of fillet and the choice of leading chefs for pan fried medallions. Alternatively ask our butchers to wrap in our dry cured bacon for a great mini roast that cooks in 20 minutes. The bacon helps retain moisture and add flavour to the pork



One fillet - 400gm (14oz) serves 1/2


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