Pickled Brisket

An old favourite in Lanarkshire particularly at New Year. Ideally boil or steam and when cold slice thinly and serve on a sandwich. Good cut to have in the fridge for those impromptu guests that appear over the festive period. The pickling (curing) gives the cut great shelf life. We select a joint size of your choice and submerge in our curing barrel for a minimum of 14 days.

Please note we require a minimum of 14 days notice to prepare this item for you.

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Description

Our beef comes from herds renowned for their eating quality. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in our shop in Hamilton by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Additional information

Weight

680g (1.5lb) serves 3, 908g (2lb) serves 4, 1.36kg (3lb) serves 6, 1.81kg (4lb) serves 8

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