Description
A traditional haggis made to our original family recipe using only the finest peppers & spices. Provides approximately 20 to 25 sliced portions of haggis. Either place the whole stick in the oven to heat or slice and grill for a great addition to a breakfast or mixed grill.
Haggis is already cooked but needs to be reheated thoroughly before eating. Haggis should always be served piping hot and kept moist while cooking.
