Venison Haunch Steaks

This steak is an economical alternative to the loin steak. A larger surface area resulting in a larger steak than those cut from the loin. Pan fry and ideally eat medium rare.

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Description

Our venison is sourced from Highland estates. The red deer graze in the Glens giving the meat tremendous flavour. The meat is matured for over 2 weeks. The maturation process ensures the meat is tender with depth of flavour. Venison is becoming extremely popular due to the health benefits - low in fat and calories but high in Omega 3

Additional information

Weight

113g (4oz), 170g (6oz), 225g (8oz), 280g (10oz), 340g (12oz)

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