Haunch of Venison - carvery prepared
Haunch is the ideal cut for roasting and ideally served rare to medium (pink). The roasting joint is hand prepared and cut to your requirements.
Our venison is sourced from Highland estates. The red deer graze in the Glens giving the meat tremendous flavour. The meat is matured for over 2 weeks. The maturation process ensures the meat is tender with depth of flavour. Venison is becoming extremely popular due to the health benefits - low in fat and calories but high in Omega 3
0.908kg (2lb) serves 4+, 1.36kg (3lb) serves 6+, 1.81kg (4lb) serves 8+, 2.27kg (5lb) serves 10+, 2.72kg (6lb) serves 12+, 3.17kg (7lb) serves 14+
Click & Collect or Home Delivery Options Available!