Venison Mince

Our venison is sourced from Highland estates. The red deer graze in the Glens giving the meat tremendous flavour. The meat is matured for over 2 weeks. The maturation process ensures the meat is tender with depth of flavour. Venison is becoming extremely popular due to the health benefits - low in fat and calories but high in Omega 3

This is a versatile product that can often be used as a straight substitute for beef mince. A suitable ingredient for family favourites including lasagne, cottage pie, chilli con carne and spaghetti bolognese.