Venison Cutlets (on the bone)

Our venison is sourced from Highland estates. The red
deer graze in the Glens giving the meat tremendous
flavour. The meat is matured for over 2 weeks. The
maturation process ensures the meat is tender with
depth of flavour. Venison is becoming extremely
popular due to the health benefits - low in fat and
calories but high in Omega 3

The cutlets are cut from the loin with each cutlet consisting of the French trimmed rib bone and the tender loin medallion. These cutlets are ideal for grilling or the BBQ.

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From: £49.00

Additional information

Please select a size

6 x 170g (6oz)

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