Ideal for stews and casseroles, cut fresh to your requirements
Our venison is sourced from Highland estates. The red deer graze in the Glens giving the meat tremendous flavour. The meat is matured for over 2 weeks. The maturation process ensures the meat is tender with depth of flavour. Venison is becoming extremely popular due to the health benefits - low in fat and calories but high in Omega 3.
Lean cubes of meat prepared from the shoulder. Ideal for a venison stew or casserole.